Toasted Coconut Cream Cold Brew (Starbucks Copycat)
If you’re obsessed with Starbucks’ seasonal drinks, you’re going to love this one. Our Toasted Coconut Cream Cold Brew is creamy, lightly sweet, and has that signature toasted coconut flavor you can sip any time, without leaving your house.
Why You’ll Love This Copycat Cold Brew
Starbucks vibes, homemade: No need to brave the lines or spend extra.
Creamy and dreamy: Vegan cream and oat milk make it indulgent without dairy.
Customizable sweetness: Adjust the toasted coconut syrup to your taste.
Quick to make: From start to finish, it takes just a few minutes.
Ingredients You’ll Need
Toasted Coconut Cold Foam:
3 tablespoons vegan heavy cream
2 tablespoons oat milk
1 tablespoon toasted coconut syrup
Toasted Coconut Cream Cold Brew:
1 ½ cups cold brew coffee
1 tablespoon toasted coconut syrup
Ice
Toasted coconut chips (optional for garnish)
Pro tip: Use high-quality cold brew for the smoothest flavor.
How to Make Toasted Coconut Cream Cold Brew
Step 1: Make the Toasted Coconut Cold Foam
In a small bowl, combine the vegan heavy cream, oat milk, and toasted coconut syrup.
Whisk or froth until light and airy. This will be your creamy topping.
Step 2: Prepare the Cold Brew Coffee
In a glass, combine 1 ½ cups cold brew coffee with 1 tablespoon toasted coconut syrup.
Add ice to your desired level.
Step 3: Assemble the Drink
Pour the toasted coconut cold foam on top of the cold brew.
Optional: Sprinkle toasted coconut chips on top for extra flavor and crunch.
3. Stir gently if you like, or sip as layered for a cafe-style experience.
Make Frothing Easy with a Ninja Milk Frother
If you want your homemade lattes to feel a little more like the coffee shop, a Ninja Milk Frother is so handy. It makes oat milk or vegan cream nice and fluffy without you having to whisk forever. I use it all the time for cold foam or matcha drinks, and it’s honestly a small thing that makes a big difference.
Tips for the Perfect Cold Brew
Use a chilled glass to keep your drink icy longer.
Adjust syrup: Add more toasted coconut syrup for a sweeter, dessert-like drink.
Froth properly: A hand frother works best, but you can also shake the foam in a jar until frothy.
FAQs
Can I make the foam ahead of time?
Yes, but it’s best fresh. The foam is lightest and fluffiest right after whisking.
Can I use regular milk instead of oat milk?
Absolutely! Any milk of your choice will work, but oat milk gives a naturally creamy texture.
Can I double the recipe?
Yes! Simply scale up the ingredients and froth in batches if needed.
Toasted Coconut Cream Cold Brew – Starbucks Copycat
Equipment
Ingredients
Toasted Coconut Cold Foam:
- 3 tablespoons vegan heavy cream
- 2 tablespoons oat milk
- 1 tablespoon toasted coconut syrup
Cold Brew:
- 1 ½ cups cold brew coffee
- 1 tablespoon toasted coconut syrup
- Ice
- Toasted coconut chips optional garnish
Instructions
- Combine vegan heavy cream, oat milk, and toasted coconut syrup in a small cup or bowl.
- Use a handheld frother or milk frother (like a Ninja frother) to whip the mixture until light and airy, about 30–45 seconds.
- In a tall glass, combine cold brew coffee and 1 tablespoon toasted coconut syrup. Add ice to fill the glass.
- Gently spoon or pour the toasted coconut cold foam over the top of the cold brew.
- Optional: sprinkle toasted coconut chips on top for garnish.
