If you’ve been loving all the fancy spring drinks at Starbucks but don’t love the $7 price tag, this Iced Lavender Oatmilk Latte is about to become your new favorite at-home treat. It’s creamy, lightly sweet, and just the right amount of floral, everything you want in a spring latte without ever leaving your kitchen.

The lavender syrup gives it that subtle, fragrant flavor that makes it feel special, and oat milk keeps it smooth and creamy, just like the cafe versions. You can sip it at your own pace, adjust the sweetness however you like, and save a ton of money while still feeling like you’re treating yourself.

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Why You’ll Love This Iced Lavender Latte

Floral and fragrant: Lavender syrup gives it a subtle, aromatic flavor that’s not overpowering.

Creamy & dairy-free: Oat milk makes it naturally sweet and smooth.

Quick to make: Just a few minutes from espresso to your glass.

Customizable sweetness: Add more or less lavender syrup to taste.

Ingredients You’ll Need

2 tablespoons lavender syrup

2 ounces espresso (cooled)

¾ cup oat milk

Ice

Pro tip: Chill your espresso ahead of time to keep the latte perfectly cold without watering it down.

How to Make an Iced Lavender Oatmilk Latte

Fill your glass with ice: Start with a tall glass and fill it to your desired level.

Add lavender syrup: Pour 2 tablespoons of lavender syrup over the ice.

Pour espresso: Add 2 ounces of cooled espresso directly over the syrup.

Top with oat milk: Pour ¾ cup oat milk slowly for a beautiful layered effect.

Stir & enjoy: Stir gently to combine all the flavors, or sip layered for that fancy cafe look.

Optional: Garnish with a few dried lavender buds for a visually stunning latte.

Tips for the Perfect Iced Lavender Latte

Adjust sweetness: More syrup for a sweeter, dessert-like drink, less for subtle floral notes.

Use barista-style oat milk: It froths better and gives a creamier texture.

Layer it beautifully: Pour milk slowly over espresso and syrup to achieve a layered cafe effect before stirring.

Serve immediately: For best flavor and texture, assemble right before drinking.

Frequently Asked Questions

Can I use regular milk instead of oat milk?

Yes! Any milk or plant-based milk works. Oat milk just gives a naturally sweet, creamy texture.

Can I make the latte ahead of time?

You can prep the espresso and syrup, but assemble the latte fresh so the ice doesn’t water it down.

Can I use store-bought lavender syrup?

Definitely! Or make your own with our Lavender Simple Syrup recipe for the freshest flavor.

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