Toasted Coconut Cream Cold Brew – Starbucks Copycat
Creamy, coconutty, and perfectly chilled, this Starbucks-style cold brew is easy to make at home.
Print
Pin
Equipment
Ingredients
Toasted Coconut Cold Foam:
- 3 tablespoons vegan heavy cream
- 2 tablespoons oat milk
- 1 tablespoon toasted coconut syrup
Cold Brew:
- 1 ½ cups cold brew coffee
- 1 tablespoon toasted coconut syrup
- Ice
- Toasted coconut chips optional garnish
Instructions
- Combine vegan heavy cream, oat milk, and toasted coconut syrup in a small cup or bowl.
- Use a handheld frother or milk frother (like a Ninja frother) to whip the mixture until light and airy, about 30–45 seconds.
- In a tall glass, combine cold brew coffee and 1 tablespoon toasted coconut syrup. Add ice to fill the glass.
- Gently spoon or pour the toasted coconut cold foam over the top of the cold brew.
- Optional: sprinkle toasted coconut chips on top for garnish.