Iced Pumpkin Spice Latte (Starbucks Copycat)
If you love pumpkin coffee season, this iced pumpkin spice latte is an easy drink to make at home. It comes together in just a few minutes with espresso, almond milk, ice, and homemade pumpkin spice coffee syrup for a creamy fall coffee that tastes just like your favorite coffee shop drink.
How to Make an Iced Pumpkin Spice Latte
Ingredients You’ll Need
- 2 shots espresso
- 2 tablespoons Pumpkin Spice Coffee Syrup
- ¾ cup almond milk
- Ice
Step-by-Step Guide
1. Brew the Espresso
Brew two shots of espresso and let them cool for a few minutes.
2. Add the Syrup
Pour the pumpkin spice coffee syrup into a serving glass.
3. Add the Espresso
Pour the cooled espresso over the syrup and stir until combined.
4. Fill with Ice
Fill the glass with ice.
5. Add the Almond Milk
Pour the almond milk over the ice and stir everything together.
6. Enjoy
Top with cold foam and sprinkle some cinnamon on top.
Serve immediately and enjoy your homemade iced pumpkin spice latte.
Important Recipe Notes
- Freshly brewed espresso gives the best flavor, but strong brewed coffee also works.
- Let the espresso cool slightly so it doesn’t melt all the ice right away.
- Adjust the sweetness by adding a little more or less pumpkin spice coffee syrup.
- Oat milk also works well if you prefer it over almond milk.
- For the best flavor, use homemade Pumpkin Spice Coffee Syrup.
Iced Pumpkin Spice Latte
Iced Pumpkin Spice Latte (Starbucks Copycat)
Equipment
Ingredients
- 2 shots espresso
- 2 tablespoons Pumpkin Spice Coffee Syrup
- ¾ cup almond milk
- Ice
Instructions
- Brew two shots of espresso and allow them to cool slightly.
- Add the pumpkin spice coffee syrup to a serving glass.
- Pour the espresso over the syrup and stir until combined.
- Fill the glass with ice.
- Pour the almond milk over the ice and stir.
- Serve immediately.
Notes
- Adjust the amount of syrup to make the drink sweeter or less sweet.
- Oat milk or another dairy-free milk can be substituted for almond milk.
Make the Syrup First
Before making this latte, prepare a batch of Pumpkin Spice Coffee Syrup. It’s made with real pumpkin puree, maple syrup, brown sugar, and warm spices, and you’ll have plenty left to use in other coffee drinks throughout the week.
