Lavender Simple Syrup for Coffee
There’s nothing quite like the subtle floral aroma of lavender in a drink. Whether you’re adding it to a latte, drizzling it over lemonade, stirring it into iced tea, or adding it to a cocktail, this Lavender Simple Syrup is the easiest way to bring a touch of elegance to your favorite beverages. Plus, it’s so simple to make at home!
Why You’ll Love This Lavender Simple Syrup
If you love flavors that are delicate, fragrant, and a little bit fancy, this syrup is for you. A few reasons it’s a keeper:
Quick and easy: From start to finish, it takes just 30 minutes.
Versatile: Add to tea, coffee, sparkling water, cocktails, or even desserts.
Customizable: Adjust the lavender amount for a stronger or milder floral flavor.
All-natural: No artificial flavors, just lavender, sugar, and a hint of vanilla.
Ingredients You’ll Need
1 cup water
1 cup granulated sugar
3 tablespoons dried lavender buds
½ teaspoon vanilla extract
Pro tip: Make sure to use culinary-grade dried lavender buds, they’re safe to eat and give the syrup a beautiful flavor without bitterness.
How to Make Lavender Simple Syrup
This syrup is as easy as simmer, steep, and strain. Here’s how:
Combine ingredients: In a small saucepan, add the water, sugar, and dried lavender buds.
Simmer: Heat over medium heat, stirring occasionally, until the sugar fully dissolves and the mixture begins to gently simmer (about 15 minutes).
Steep: Remove the pan from the heat and let the lavender sit in the syrup for another 15 minutes. This lets the floral flavor really shine.
Strain: Pour the syrup through a fine mesh sieve to remove the lavender buds.
Add vanilla: Stir in ½ teaspoon of vanilla extract for a subtle warm note.
Bottle and store: Transfer the syrup into a clean bottle or jar and let it cool to room temperature. Store in the fridge for up to 2 weeks.
Tips for the Perfect Syrup
Don’t over-simmer: Keeping the heat gentle prevents bitterness from the lavender.
Adjust sweetness: If you like a less sweet syrup, reduce the sugar to ¾ cup.
Get creative: Mix a few sprigs of fresh mint while simmering for a lavender-mint twist.
How to Use Lavender Syrup
Drinks: Stir into lemonade, iced tea, coffee, or sparkling water.
Cocktails: Add to gin, vodka, or champagne cocktails for a floral note.
Desserts: Drizzle over ice cream, cakes, or fresh fruit.
Frequently Asked Questions
Can I make this syrup ahead of time?
Absolutely! It stores in the fridge for up to 2 weeks, and the flavor actually deepens a little as it sits.
Can I use fresh lavender instead of dried?
Yes, but use a slightly larger amount (about ¼ cup) since fresh lavender is less concentrated.
What if the syrup is too strong?
Dilute with a little water or balance with extra sugar to taste.
Lavender Simple Syrup
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 3 tablespoons dried lavender buds
- ½ teaspoon vanilla extract
Instructions
- Combine water, sugar, and dried lavender buds in a small saucepan.
- Heat over medium heat, stirring occasionally, until sugar dissolves and the mixture gently simmers (about 15 minutes).
- Remove from heat and let the lavender steep for another 15 minutes for maximum flavor.
- Strain the syrup through a fine mesh sieve into a clean bottle or jar to remove the lavender buds.
- Stir in ½ teaspoon vanilla extract.
- Let syrup cool to room temperature, then store in the fridge for up to 2 weeks.
