Iced Pumpkin Spice Latte (Starbucks Copycat)
This iced pumpkin spice latte is made with espresso, homemade pumpkin spice coffee syrup, almond milk, for an easy dairy-free coffee shop drink you can make at home in just a few minutes.
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Equipment
Ingredients
- 2 shots espresso
- 2 tablespoons Pumpkin Spice Coffee Syrup
- ¾ cup almond milk
- Ice
Instructions
- Brew two shots of espresso and allow them to cool slightly.
- Add the pumpkin spice coffee syrup to a serving glass.
- Pour the espresso over the syrup and stir until combined.
- Fill the glass with ice.
- Pour the almond milk over the ice and stir.
- Serve immediately.
Notes
- Adjust the amount of syrup to make the drink sweeter or less sweet.
- Oat milk or another dairy-free milk can be substituted for almond milk.