Iced Banana Bread Matcha Latte (non dairy)
Skip the Starbucks line and make your own banana bread matcha latte at home! This easy recipe gives you layered, creamy goodness with sweet banana bread foam for a fraction of the cost.
Ingredients for Banana Bread Cold Foam
Vegan heavy cream
This makes the foam light, creamy, and stable, giving you that luxurious topping without dairy.
Banana bread syrup
Adds sweetness and that unmistakable banana bread flavor. If you haven’t made my banana bread syrup yet, make that first.
Ingredients for Iced Matcha Latte
Matcha powder
Provides that earthy, slightly grassy flavor that pairs so well with the sweet banana bread foam.
Hot water
Helps bloom the matcha powder, ensuring a smooth and lump-free latte.
Oat milk
Adds creaminess and body without dairy. Oat milk froths beautifully and keeps the latte rich and smooth.
Brown sugar syrup
Sweetens the latte just enough and complements the banana flavor. You can make my homemade brown sugar syrup recipe for the best taste.
Ice
Keeps your latte refreshingly cold and perfectly layered.
How to Make Banana Bread Cold Foam
- Combine vegan heavy cream and banana bread syrup in a frother cup.
- Froth using a Ninja milk frother or handheld frother until thick, creamy, and lightly airy.
How to Make Iced Banana Bread Matcha Latte
- In a small cup, whisk matcha powder with hot water until fully dissolved using a frother.
- Pour oat milk into a glass and add brown sugar syrup. Stir to combine.
- Add ice to fill the glass.
- Pour the matcha mixture over the oat milk and ice.
- Top with banana bread cold foam.
Make Frothing Easy with a Ninja Milk Frother
If you want your homemade lattes to feel a little more like the coffee shop, a Ninja Milk Frother is so handy. It makes oat milk or vegan cream nice and fluffy without you having to whisk forever. I use it all the time for cold foam or matcha drinks, and it’s honestly a small thing that makes a big difference.
Tips for the Perfect Latte
- Use a frother instead of a whisk for smooth, fluffy foam.
- Make the banana bread syrup ahead so it’s ready to use.
- Layer gently to get that beautiful iced latte effect.
- Taste and adjust sweetness to your liking.
Iced Banana Bread Matcha Latte (non dairy)
Equipment
Ingredients
- 4 tbsp vegan heavy cream
- 1 ½ tbsp banana bread syrup
- 1 ½ tsp matcha powder
- 2-3 tbsp hot water
- 1 cup oat milk
- 2 tbsp brown sugar syrup
- Ice
Instructions
- Combine vegan heavy cream and banana bread syrup. Froth using a Ninja milk frother or handheld frother until thick and creamy.
- In a small cup, whisk matcha powder with hot water until smooth using a frother.
- Pour oat milk into a glass, add brown sugar syrup, and stir.
- Add ice to the glass.
- Pour the matcha over the oat milk and ice.
- Top with banana bread cold foam and enjoy immediately.
