Iced Banana Bread Matcha Latte (non dairy)
Bring Starbucks style banana bread flavor to your iced matcha latte with this easy homemade recipe.
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Equipment
Ingredients
- 4 tbsp vegan heavy cream
- 1 ½ tbsp banana bread syrup
- 1 ½ tsp matcha powder
- 2-3 tbsp hot water
- 1 cup oat milk
- 2 tbsp brown sugar syrup
- Ice
Instructions
- Combine vegan heavy cream and banana bread syrup. Froth using a Ninja milk frother or handheld frother until thick and creamy.
- In a small cup, whisk matcha powder with hot water until smooth using a frother.
- Pour oat milk into a glass, add brown sugar syrup, and stir.
- Add ice to the glass.
- Pour the matcha over the oat milk and ice.
- Top with banana bread cold foam and enjoy immediately.