Vegan Rice Krispy Treats
These vegan Rice Krispy treats are soft, chewy, and full of that classic gooey marshmallow texture in every bite. Made with simple ingredients, they come together quickly and set into perfectly sliceable bars.
They’re an easy go-to for parties, lunchbox treats, or late-night cravings, and they stay soft and delicious for days when stored the right way.
Ingredients for vegan Rice Krispy treats
Vegan salted butter: This is melted first and creates the rich, buttery base that coats everything and helps the marshmallows melt smoothly.
Vegan marshmallows (10 oz): These are what give the treats their signature chewy, gooey texture. Melted down, they bind everything together into soft bars.
Vanilla extract: Adds warmth and enhances the sweetness so the flavor isn’t just straight sugar.
Rice cereal: This is the crunch factor. It gets coated in the marshmallow mixture and gives you that classic crispy texture in every bite.
How to make vegan Rice Krispy treats
Line an 8×8 or 9×9 pan with parchment paper and lightly grease it so the treats don’t stick.
In a large pot over low heat, melt the vegan butter completely.
Add the vegan marshmallows and stir continuously until fully melted and smooth. Keep the heat low so they don’t burn or become stiff.
Remove from heat and stir in the vanilla extract.
Quickly add the Rice cereal and mix until everything is evenly coated. The mixture will be sticky, so work fast.
Press the mixture into the prepared pan using a spatula or lightly greased hands to spread it evenly without packing it too tightly.
Let it set at room temperature until firm, then slice into squares.
Tips for perfect Rice Krispy treats
Use low heat when melting marshmallows so they stay soft and gooey instead of stiff.
Don’t overpack the mixture into the pan or the bars will turn dense instead of light.
Work quickly once the cereal is added since the mixture sets fast.
Grease your spatula or hands slightly to make pressing easier without sticking.
How to store Rice Krispy treats
Store in an airtight container at room temperature for up to 4 days. Keep them covered so they stay soft and don’t dry out. Avoid refrigerating, since it can make them hard.
Vegan Rice Krispy Treats
Ingredients
- 5 tablespoons vegan salted butter
- 10 oz vegan marshmallows
- 1/2 teaspoon vanilla extract
- 4 1/2 cups rice cereal
Instructions
- Line an 8×8 or 9×9 pan with parchment paper and lightly grease it.
- In a large pot over low heat, melt vegan butter.
- Add vegan marshmallows and stir continuously until fully melted and smooth.
- Remove from heat and stir in vanilla extract.
- Quickly add rice cereal and mix until fully coated.
- Press mixture into prepared pan evenly without packing it too tightly.
- Let set at room temperature before slicing into squares.
