Vegan Rice Krispy Treats
Soft, gooey vegan Rice Krispy treats made with melted marshmallows, buttery richness, and crispy rice cereal. A quick and easy no-bake dessert perfect for any occasion.
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Servings: 9 treats
Ingredients
- 5 tablespoons vegan salted butter
- 10 oz vegan marshmallows
- 1/2 teaspoon vanilla extract
- 4 1/2 cups rice cereal
Instructions
- Line an 8x8 or 9x9 pan with parchment paper and lightly grease it.
- In a large pot over low heat, melt vegan butter.
- Add vegan marshmallows and stir continuously until fully melted and smooth.
- Remove from heat and stir in vanilla extract.
- Quickly add rice cereal and mix until fully coated.
- Press mixture into prepared pan evenly without packing it too tightly.
- Let set at room temperature before slicing into squares.