Vegan Red White and Blue Rice Krispy Treats
These red, white, and blue Rice Krispy treats are soft, gooey, and perfect for summer parties, cookouts, and holiday celebrations. They have that classic marshmallow chew in every bite, finished with a sweet white chocolate drizzle and a festive sprinkle topping that makes them extra fun.
They come together quickly with simple ingredients and set into perfectly sliceable bars that hold their shape while staying soft and chewy.
Ingredients for red white and blue Rice Krispy treats
Vegan salted butter: This melts down first and creates the rich, buttery base that helps everything blend smoothly and evenly.
Vegan marshmallows (10 oz): These are what give the treats their signature gooey texture and hold everything together once melted.
Vanilla extract: Adds warmth and enhances the sweetness so the flavor is more balanced.
Rice cereal: This is what gives the treats their classic crispy texture and light crunch in every bite.
Vegan white chocolate (melted): Drizzled on top for sweetness and a creamy finish that helps the sprinkles stick.
Red, white, and blue sprinkles: These add color, crunch, and a festive finish that makes these perfect for patriotic holidays.
How to make red white and blue Rice Krispy treats
1. Line an 8×8 or 9×9 pan with parchment paper and lightly grease it.
2. In a large pot over low heat, melt the vegan butter completely.
3. Add the vegan marshmallows and stir constantly until fully melted and smooth. Keep the heat low so the mixture stays soft and doesn’t burn.
4. Remove from heat and stir in the vanilla extract.
5. Quickly add the Rice cereal and mix until everything is evenly coated.
6. Press the mixture into the prepared pan and gently smooth the top without packing it too tightly.
7. Allow the treats to set at room temperature.
8. Once set, melt the vegan white chocolate and drizzle it evenly over the top.
9. Immediately add red, white, and blue sprinkles so they stick before the chocolate sets.
10. Slice into squares once everything is firm.
Tips for making Rice Krispy treats
1. Keep the heat low when melting marshmallows so they stay soft and stretchy.
2. Don’t press the mixture too firmly into the pan or the bars will become dense.
3. Add sprinkles right after the white chocolate so they stick properly.
4. Let them fully set before slicing for clean, even squares.
How to store Rice Krispy treats
Store in an airtight container at room temperature for up to 4 days. Keep them covered to maintain softness. Avoid refrigeration, which can make them hard and dry.
Vegan Red White and Blue Rice Krispy Treats
Equipment
- Candy melting pot
Ingredients
- 5 tablespoons vegan salted butter
- 10 oz vegan marshmallows
- 1/2 teaspoon vanilla extract
- 4 1/2 cups rice cereal
- 1 cup vegan white chocolate melted
- Red white, and blue sprinkles
Instructions
- Line an 8×8 or 9×9 pan with parchment paper and lightly grease it.
- Melt vegan butter in a large pot over low heat.
- Add vegan marshmallows and stir until completely melted and smooth.
- Stir in vanilla extract.
- Add rice cereal and mix until fully coated.
- Press mixture into prepared pan gently and evenly.
- Let set at room temperature.
- Drizzle melted white chocolate over the top.
- Immediately top with red, white, and blue sprinkles.
- Let set fully before slicing into squares.
