Red White and Blue Vegan Dirt Cups
These red, white, and blue dirt cups are a fun no-bake dessert with a nostalgic twist on a childhood classic. Creamy vegan cheesecake pudding is layered with crushed Oreos and tinted red and blue pudding for a bold, festive look that’s perfect for summer parties, cookouts, and holiday celebrations.
They come together quickly, can be made ahead of time, and are always a crowd-pleaser for both kids and adults.
Ingredients for red white and blue dirt cups
Vegan cheesecake pudding (2 packs): This is the creamy base of the dessert. Using two packs gives you enough filling to create defined layers and serve a crowd. It sets thick and smooth, which makes it perfect for layering.
Non-dairy milk: Used to prepare the pudding according to package instructions. It helps create a rich, creamy texture without dairy.
Oreos (finely crushed): These form the “dirt” layer. When crushed finely, they create a soft cookie crumb that mimics soil and adds a chocolatey crunch throughout.
Red food coloring: Used to tint part of the pudding for a bold red layer.
Blue food coloring: Used to create a bright blue layer for a festive finish.
Red, white, and blue sprinkles: A decorative topping that adds crunch, color, and a fun final touch.
How to make red white and blue dirt cups
1. Prepare both packs of vegan cheesecake pudding using non-dairy milk according to package directions. Whisk until smooth and thickened, then let it sit for a few minutes to fully set.
2. Divide the pudding evenly into three bowls.
3. Leave one portion plain for the white layer.
4. Tint one portion red using food coloring, mixing until the color is even and vibrant.
5. Tint the final portion blue, stirring until fully combined.
6. Crush the Oreos in a food processor until they become fine, sand-like crumbs.
7. In clear cups or jars, begin layering the dessert.
8. Start with a layer of crushed Oreos on the bottom.
9. Add a layer of one color of pudding, smoothing it out gently.
10. Repeat with another layer of Oreos, followed by a different color of pudding.
11. Continue layering until the cups are filled, finishing with a layer of Oreo crumbs on top.
12. Top each cup with red, white, and blue sprinkles just before serving.
13. Chill until ready to serve so the layers stay firm and clean.
Tips for making dirt cups
Let pudding fully thicken before layering so the colors stay separate and defined.
Use clear cups or jars to show off the red, white, and blue layers.
Crush Oreos very finely for the most realistic “dirt” texture.
Add sprinkles right before serving so they stay crisp and vibrant.
How to store dirt cups
Store covered in the refrigerator for up to 3 days. For best presentation, add sprinkles right before serving so they don’t dissolve or bleed into the pudding.
Red White and Blue Vegan Dirt Cups
Equipment
- Ninja food processor
Ingredients
- 2 packs vegan cheesecake pudding prepared according to package instructions
- Non-dairy milk as needed for pudding preparation
- 15 Oreos finely crushed
- Red food coloring
- Blue food coloring
- Red, white, and blue sprinkles
Instructions
- Prepare both packs of vegan cheesecake pudding using non-dairy milk. Whisk until thickened and smooth, then let set for a few minutes.
- Divide pudding evenly into three bowls.
- Leave one portion plain (white), tint one portion red, and tint one portion blue.
- Mix each color until fully smooth and evenly tinted.
- Crush Oreos into fine crumbs using a food processor.
- Add a layer of Oreo crumbs into the bottom of each cup or jar.
- Add a layer of one color of pudding and smooth gently.
- Continue layering Oreos and alternating pudding colors until cups are filled.
- Finish with a top layer of Oreo crumbs.
- Top with red, white, and blue sprinkles just before serving.
- Chill until ready to serve.
