Red White and Blue Strawberries
These red, white, and blue strawberries are an easy no-bake treat made for summer parties, Fourth of July celebrations, or any festive dessert spread. Fresh strawberries are dipped in smooth vegan white chocolate and finished with a sprinkle of dark blue sanding sugar for a simple but striking finish.
They’re quick to make with just a few ingredients, but look like something you’d see on a bakery display or party platter.
Ingredients for red white and blue strawberries
Whole strawberries: Fresh strawberries are the base of this recipe. Choose firm, ripe berries so they hold up well when dipped and set.
Vegan white chocolate (melted): This creates a smooth, creamy coating that balances the tartness of the strawberries and gives the toppings something to stick to.
Dark blue sanding sugar: Adds a festive crunch and sparkle that finishes the strawberries with a patriotic red, white, and blue look.
How to make red white and blue strawberries
Line a baking sheet with parchment paper so the strawberries can set without sticking.
Wash the strawberries and make sure they are completely dry before dipping, since any moisture will prevent the chocolate from sticking properly.
Melt the vegan white chocolate until smooth and glossy.
Hold each strawberry by the stem and dip it into the melted white chocolate, allowing any excess to drip off.
While the chocolate is still wet, sprinkle or dip the bottom half into dark blue sanding sugar for a festive finish.
Place each strawberry onto the parchment-lined tray.
Let them sit at room temperature or in the fridge until the chocolate is fully set.
Tips for making chocolate dipped strawberries
Make sure strawberries are completely dry before dipping so the chocolate adheres properly.
Work quickly while the chocolate is still warm so the sanding sugar sticks.
Use firm strawberries so they don’t release moisture while setting.
Let them set fully before moving them to avoid smudging the coating.
How to store chocolate dipped strawberries
Store in a single layer in an airtight container in the refrigerator for up to 2 days. For best texture, enjoy the same day they are made, since strawberries release moisture over time.
Red White and Blue Strawberries
Equipment
- Candy melting pot
Ingredients
- Whole strawberries
- Vegan white chocolate melted
- Dark blue sanding sugar
Instructions
- Line a baking sheet with parchment paper.
- Wash strawberries and dry them completely.
- Using a candy melting pot or microwave melt vegan white chocolate until smooth.
- Dip each strawberry into melted white chocolate, letting excess drip off.
- Immediately sprinkle or dip into blue sanding sugar while chocolate is still wet.
- Place on parchment paper to set.
- Let rest until chocolate is fully firm before serving.
