Red White and Blue Vegan Dirt Cups
A festive no-bake dessert made with two layers of vegan cheesecake pudding, crushed Oreos, and red, white, and blue coloring. Creamy, crunchy, and perfect for summer celebrations.
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Servings: 6 servings
Equipment
- Ninja food processor
Ingredients
- 2 packs vegan cheesecake pudding prepared according to package instructions
- Non-dairy milk as needed for pudding preparation
- 15 Oreos finely crushed
- Red food coloring
- Blue food coloring
- Red, white, and blue sprinkles
Instructions
- Prepare both packs of vegan cheesecake pudding using non-dairy milk. Whisk until thickened and smooth, then let set for a few minutes.
- Divide pudding evenly into three bowls.
- Leave one portion plain (white), tint one portion red, and tint one portion blue.
- Mix each color until fully smooth and evenly tinted.
- Crush Oreos into fine crumbs using a food processor.
- Add a layer of Oreo crumbs into the bottom of each cup or jar.
- Add a layer of one color of pudding and smooth gently.
- Continue layering Oreos and alternating pudding colors until cups are filled.
- Finish with a top layer of Oreo crumbs.
- Top with red, white, and blue sprinkles just before serving.
- Chill until ready to serve.