If you love dessert in a cup, this iced tiramisu latte is about to be your new obsession. It takes everything you love about classic tiramisu, rich coffee, creamy sweetness, and that hint of cocoa, and turns it into a refreshing iced drink you can make at home in minutes.

The best part is it comes together in just a few minutes with a simple homemade syrup and an easy cold foam on top.

This site uses affiliate links. If you make a purchase through these links, I may earn a small commission, at no extra cost to you. 

Ingredients for iced tiramisu latte

Espresso: This is the base of the drink and what gives it that bold coffee flavor. Two shots work best so the tiramisu syrup doesn’t get lost.

Milk of choice: Oat milk works really well here because it’s naturally a little sweet and smooth.

Tiramisu syrup: This is where all the flavor comes in. It adds coffee, cocoa, and that subtle dessert-like sweetness that makes this taste like tiramisu in drink form.

Flaky salt: Just a pinch helps balance the sweetness and makes the coffee flavor stand out more.

Ice: Keeps everything cold and brings the drink together.

Ingredients for tiramisu cold foam

Heavy cream (or dairy-free heavy cream): This is what gives the foam its thick, creamy texture that sits right on top of the latte.

Oat milk: Lightens the cream slightly so it can still foam easily and pour smoothly over the drink.

Tiramisu syrup: Adds sweetness and ties the foam into the flavor of the latte.

How to make iced tiramisu latte

Start by brewing your espresso and letting it cool slightly so it doesn’t melt the ice too quickly.
Fill a glass with ice, then pour in the tiramisu syrup and espresso. Add a small pinch of flaky salt and stir well so everything combines.
Pour in your milk of choice and give it another gentle mix until it looks smooth and layered.

How to make tiramisu cold foam

In a small cup or frother, combine the heavy cream, oat milk, and tiramisu syrup.
Use a handheld frother or milk frother to whip until it becomes thick, creamy, and spoonable. It should still pour but hold its shape on top of the latte.
Spoon or pour the foam over your iced latte right before serving.

Make Frothing Easy with a Ninja Milk Frother

If you want your homemade lattes to feel a little more like the coffee shop, a Ninja Milk Frother is so handy. It makes oat milk or vegan cream nice and fluffy without you having to whisk forever. I use it all the time for cold foam or matcha drinks, and it’s honestly a small thing that makes a big difference.

Tips for the best iced latte

Let the espresso cool slightly so it doesn’t immediately melt the ice.
Use a strong coffee base so the flavor still comes through after adding milk and syrup.
Froth the cold foam right before serving so it stays thick and airy.
Adjust syrup to taste depending on how sweet you like your coffee.

How to store components

Tiramisu syrup can be stored in the fridge for up to 2 weeks.
Cold foam is best made fresh, but you can store it in the fridge for a few hours if needed, just re-froth before using.

Save