Vegan Red White and Blue Rice Krispy Treats
Soft and chewy vegan Rice Krispy treats topped with white chocolate drizzle and festive red, white, and blue sprinkles. A quick no-bake dessert perfect for holidays and summer celebrations.
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Servings: 9 treats
Equipment
- Candy melting pot
Ingredients
- 5 tablespoons vegan salted butter
- 10 oz vegan marshmallows
- 1/2 teaspoon vanilla extract
- 4 1/2 cups rice cereal
- 1 cup vegan white chocolate melted
- Red white, and blue sprinkles
Instructions
- Line an 8x8 or 9x9 pan with parchment paper and lightly grease it.
- Melt vegan butter in a large pot over low heat.
- Add vegan marshmallows and stir until completely melted and smooth.
- Stir in vanilla extract.
- Add rice cereal and mix until fully coated.
- Press mixture into prepared pan gently and evenly.
- Let set at room temperature.
- Drizzle melted white chocolate over the top.
- Immediately top with red, white, and blue sprinkles.
- Let set fully before slicing into squares.