These baked vegan chocolate donuts are the kind of easy homemade treat that still feels like something straight from a bakery. They’re soft, fluffy, and finished with a thick chocolate glaze that sets just enough for the perfect bite.

Made with simple pantry staples, they come together quickly in a donut pan, making them just as fitting for a weekend baking session as they are for a midweek chocolate craving.

The chocolate glaze is rich and smooth with a slight sheen, setting softly so it holds its shape without getting messy, while still melting perfectly when you bite in.

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Ingredients for baked vegan chocolate donuts

All-purpose flour: This gives the donuts structure while keeping them soft and tender.

Granulated sugar: Adds sweetness and helps create a light texture.

Baking powder: Helps the donuts rise and stay fluffy.

Non-dairy milk: Adds moisture and brings the batter together.

Vanilla extract: Enhances the flavor and adds warmth.

Applesauce: Acts as an egg replacement and keeps the donuts moist.

Vegan salted butter, melted: Adds richness and gives that classic donut texture.

Ingredients for chocolate glaze

Powdered sugar: Creates the smooth base for the glaze.

Cocoa powder: Adds rich chocolate flavor.

Vanilla extract: Enhances the chocolate and adds depth.

Very hot water: Helps thin the glaze to the perfect consistency.

How to make baked vegan chocolate glazed donuts

These are simple to make and come together quickly.

Preheat oven to 350°F and lightly grease a donut pan.

In a large bowl, combine the flour, sugar, and baking powder. Mix until evenly combined.

In a separate bowl, whisk together the non-dairy milk, vanilla extract, applesauce, and melted vegan butter.

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Pipe or spoon the batter into the donut pan, filling each about 3/4 full.

Bake until set and lightly golden.

Let the donuts cool completely before glazing.

In a bowl, whisk together the powdered sugar, cocoa powder, and vanilla extract. Slowly add very hot water a tiny bit at a time, whisking continuously until you reach a smooth glaze consistency. Keep it on the thicker side for the best coating.

Dip the tops of the donuts into the glaze and let them set.

Tips for making vegan chocolate donuts

A few small things will make these turn out even better.

Don’t overmix the batter: This keeps the donuts soft and not dense.

Use a piping bag: It makes filling the donut pan easier and cleaner.

Let donuts cool completely: Glazing too early will cause it to melt off.

Add water slowly to the glaze: This is important to avoid making it too thin.

Keep glaze thick: A thicker glaze gives that bakery-style finish.

How to store baked vegan chocolate donuts

Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Let them come to room temperature before serving for the best texture.

To freeze, let them cool completely first, then store in a freezer-safe bag for up to 1 month. Thaw at room temperature or warm slightly before serving.

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Baked Vegan Chocolate Glazed Donuts

Soft, fluffy baked vegan donuts topped with a rich, smooth chocolate glaze. Perfect for breakfast, dessert, or an easy homemade treat.

Print Pin Rate

Prep Time: 10

Cook Time: 13

Total Time: 23

Servings: donuts

Equipment

donut pan

Ingredients

1 ½ cups all-purpose flour
¾ cup granulated sugar
2 teaspoons baking powder
¾ cup non-dairy milk
1 tablespoon vanilla extract
2 tablespoons applesauce
5 tablespoons vegan salted butter melted

Chocolate Glaze

1 ½ cups powdered sugar
¼ cup cocoa powder
½ teaspoon vanilla extract
2 tablespoons very hot water add slowly as needed

Instructions

Preheat oven to 350°F and lightly grease a donut pan.
In a mixing bowl, whisk together flour, sugar, and baking powder.
In a separate mixing bowl, whisk together non-dairy milk, vanilla, applesauce, and melted butter.
Pour wet ingredients into dry ingredients and whisk until just combined.
Pipe or spoon batter into donut pan, filling each about 3/4 full.
Bake for 10–13 minutes, or until set and lightly golden.
Let donuts cool completely before removing from pan.
In a bowl, whisk together powdered sugar, cocoa powder, and vanilla.
Add very hot water a tiny bit at a time, whisking until you reach a thick, smooth glaze.
Dip donuts into glaze and let set before serving.