S’mores Pancake Donuts (dairy free)
If you’re in the mood for something sweet but don’t feel like putting in a ton of effort, these s’mores pancake donuts are exactly it. They’re soft, fluffy, and have that classic combo of chocolate, graham cracker, and marshmallow in every bite.
Everything comes together with pancake mix, so it’s super simple, and they bake up in minutes. These are especially good to make ahead and keep in the freezer for busy mornings or quick breakfasts during the week.
Ingredients for s’mores pancake donuts
Pancake mix (just-add-water or milk): This is the base of the donuts and what makes them so easy. It keeps everything soft, fluffy, and quick to mix together.
Water or plant-based milk: This is used to prepare the pancake batter according to package directions and helps control the thickness.
Marshmallow syrup: This adds that classic s’mores flavor and a light sweetness throughout the batter.
Dairy-free mini chocolate chips: These melt slightly into the donuts as they bake and give you little pockets of chocolate in every bite.
Graham crackers, crushed: These add that signature crunch and cozy s’mores flavor. Sprinkled on top, they bake right into the donuts for texture and flavor.
How to make S’mores pancake donuts
These are quick to throw together and don’t require anything complicated.
- Prepare pancake batter according to package directions using water or plant-based milk, then mix in marshmallow syrup.
- Spoon or pipe batter into a greased donut pan.
- Add chocolate chips and crushed graham crackers on top and lightly press them into the batter.
- Bake until set and lightly golden.
Tips for making pancake donuts
A few small things make these turn out even better.
Make the batter slightly thicker: This helps the donuts hold their shape.
Use a piping bag or zip-top bag: It makes filling the donut pan much easier and less messy.
Don’t overfill: Fill each mold about 3/4 full so they bake evenly.
Press toppings in lightly: This helps everything stick while baking instead of falling off after.
Check early: Pancake mixes vary, so start checking around 10 minutes.
How to store pancake donuts
Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 4 days. Warm slightly before serving to soften.
To freeze, let them cool completely first, then store in a freezer-safe bag for up to 1 month. Reheat in the microwave or let thaw overnight.
S’mores Pancake Donuts (dairy free)
Equipment
Ingredients
- Pancake mix just-add-water or milk
- Water or plant-based milk as directed on package
- 1 tablespoon marshmallow syrup
- Chocolate chips
- Crushed graham crackers
Instructions
- Preheat oven to 350°F and lightly grease a donut pan.
- Prepare pancake batter according to package directions using water or plant-based milk, then mix in the marshmallow syrup.
- Spoon or pipe batter into donut pan, filling about 3/4 full.
- Sprinkle chocolate chips and crushed graham crackers on top and lightly press them into the batter.
- Bake for 10–14 minutes, or until set and lightly golden.
- Let cool slightly before removing from pan and serving.
