Baked Vegan Chocolate Glazed Donuts
Soft, fluffy baked vegan donuts topped with a rich, smooth chocolate glaze. Perfect for breakfast, dessert, or an easy homemade treat.
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Servings: 12 donuts
Equipment
- donut pan
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ¾ cup non-dairy milk
- 1 tablespoon vanilla extract
- 2 tablespoons applesauce
- 5 tablespoons vegan salted butter melted
Chocolate Glaze
- 1 ½ cups powdered sugar
- ¼ cup cocoa powder
- ½ teaspoon vanilla extract
- 2 tablespoons very hot water add slowly as needed
Instructions
- Preheat oven to 350°F and lightly grease a donut pan.
- In a mixing bowl, whisk together flour, sugar, and baking powder.
- In a separate mixing bowl, whisk together non-dairy milk, vanilla, applesauce, and melted butter.
- Pour wet ingredients into dry ingredients and whisk until just combined.
- Pipe or spoon batter into donut pan, filling each about 3/4 full.
- Bake for 10–13 minutes, or until set and lightly golden.
- Let donuts cool completely before removing from pan.
- In a bowl, whisk together powdered sugar, cocoa powder, and vanilla.
- Add very hot water a tiny bit at a time, whisking until you reach a thick, smooth glaze.
- Dip donuts into glaze and let set before serving.