Pumpkin Spice Coffee Syrup
If you love making coffee at home, this pumpkin spice coffee syrup is an easy recipe to keep in the fridge during the fall. It’s made with real pumpkin puree, maple syrup, brown sugar, and warm spices, making it perfect for coffee, lattes, cold brew, and chai.
How to Make Pumpkin Spice Coffee Syrup
Ingredients You’ll Need
- 1 cup pumpkin puree
- 1 cup water
- ½ cup brown sugar
- ½ cup maple syrup
- 1 teaspoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Step-by-Step Guide
1. Combine the Ingredients
Add the pumpkin puree, water, brown sugar, maple syrup, pumpkin pie spice, and cinnamon to a small saucepan.
2. Simmer the Syrup
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir frequently and let it cook for about 5 minutes.
3. Stir in the Vanilla
Remove the saucepan from the heat and stir in the vanilla extract until combined.
4. Cool
Let the syrup cool for several minutes before pouring it into a glass jar or airtight container.
5. Store
Store the syrup in the refrigerator until you’re ready to use it in coffee, lattes, cold brew, chai, or other homemade coffee drinks.
Important Recipe Notes
- Stir the syrup often while it simmers so the pumpkin puree stays well combined.
- Since this syrup is made with real pumpkin puree, it will naturally settle in the refrigerator. Give it a good shake or stir before each use.
- Let the syrup cool completely before storing it.
- This syrup is delicious in hot coffee, iced coffee, homemade lattes, cold brew, and chai drinks.
- Store in an airtight container in the refrigerator for up to 1 week.
Make an Iced Pumpkin Spice Latte
Now that your syrup is ready, use it to make a Starbucks Copycat Iced Pumpkin Spice Latte at home. All you need is espresso, almond milk, ice, and a couple tablespoons of this homemade pumpkin spice coffee syrup for an easy fall coffee that tastes just like your favorite coffee shop drink.
Pumpkin Spice Coffee Syrup
Pumpkin Spice Coffee Syrup
Equipment
Ingredients
- 1 cup pumpkin puree
- 1 cup water
- ½ cup brown sugar
- ½ cup maple syrup
- 1 teaspoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Add the pumpkin puree, water, brown sugar, maple syrup, pumpkin pie spice, and cinnamon to a small saucepan.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer.
- Simmer for about 5 minutes, stirring frequently.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Let the syrup cool before transferring it to a glass jar or airtight container.
- Store in the refrigerator until ready to use.
Notes
- Shake or stir before using since the pumpkin puree will naturally settle.
- Use this syrup in coffee, iced coffee, homemade lattes, cold brew, or chai.
- Store in an airtight container in the refrigerator for up to 1 week.
