Homemade Peach Syrup
This homemade peach syrup is sweet, fresh, and full of juicy summer flavor. Made with real peaches, it has a naturally rich taste with a hint of brightness from lemon juice that keeps it from feeling too heavy.
It’s simple to make and perfect for adding to drinks, breakfast, or desserts. Whether you’re using fresh seasonal peaches or just want a way to elevate your everyday coffee or pancakes, this syrup is an easy go-to.
Ingredients for Peach Syrup
Peaches
Fresh sliced peaches are the star of this syrup, giving it a naturally sweet, fruity flavor and soft golden color.
Water
Helps break down the peaches while cooking and creates the base of the syrup.
Granulated sugar
Adds sweetness and helps create that smooth, pourable syrup texture.
Lemon juice
Balances the sweetness and enhances the natural peach flavor with a slight brightness.
How to Make Peach Syrup
- Peel and slice your peaches, then add them to a saucepan along with the water, sugar, and lemon juice.
- Bring the mixture to a boil over medium heat.
- Reduce to a simmer and cook for 15–20 minutes, stirring often to prevent the sugar from burning and to help the peaches break down.
- Remove from heat and let the mixture cool completely.
- Transfer to a blender and blend until smooth.
- Place a fine mesh strainer over a bowl and strain the syrup, removing any pulp for a smooth finish.
- Pour the syrup into a mason jar or syrup bottle.
Tips for the Best Peach Syrup
Stir frequently while simmering to prevent the sugar from sticking or burning.
Let the mixture cool before blending for safer and smoother results.
Strain well if you want a silky, pulp-free syrup.
Store in the fridge and shake before using if any separation occurs.
How to Use Peach Syrup
Add to iced tea or lemonade for a fresh peach flavor.
Mix into coffee, cold brew, or lattes for a fruity twist.
Drizzle over pancakes, waffles, or French toast.
Use in cocktails, mocktails, or sparkling water.
Spoon over ice cream or yogurt for an easy dessert topping.
Homemade Peach Syrup
Ingredients
- 3 large peaches sliced
- 2 cups water
- 1 cup granulated sugar
- 3 tablespoons lemon juice
Instructions
- Peel and slice the peaches.
- Add the peaches, water, sugar, and lemon juice to a saucepan.
- Bring to a boil over medium heat.
- Reduce to a simmer and cook for 15–20 minutes, stirring often to prevent burning.
- Remove from heat and let cool completely.
- Transfer the mixture to a blender and blend until smooth.
- Place a fine mesh strainer over a bowl and strain the syrup to remove pulp.
- Pour into a mason jar or syrup bottle.
- Store in the refrigerator for up to 7 days.
