Vegan Cheesy Bacon Egg Bites
These vegan egg bites are an easy make-ahead breakfast that’s perfect for busy mornings. They’re soft, fluffy, packed with protein, and loaded with savory flavor from vegan cheese and crispy vegan bacon.
If you’ve ever grabbed those popular egg bites from a coffee shop, you’ll love this plant-based version. They’re simple to make, freezer-friendly, and great for meal prep because you can make a batch ahead of time and enjoy them throughout the week.
The combination of tofu and liquid Just Egg creates a light, tender texture while the vegan bacon adds a smoky, savory bite in every muffin.
Ingredients for vegan egg bites
Tofu – Adds protein and helps create a creamy, fluffy texture.
Liquid Just Egg – Forms the base of the egg bites and gives them their classic egg-like texture.
Pancake mix – Helps bind everything together and creates a softer, fluffier bite.
Vegan cheese – Adds richness and cheesy flavor throughout.
Vegan bacon – Brings smoky, savory flavor and a satisfying texture.
Salt – Enhances all of the flavors.
Black pepper – Adds a little warmth and balances the richness.
How to make vegan egg bites
These breakfast bites come together quickly with just a few simple ingredients.
Preheat your oven to 375°F and line a muffin tin with paper liners.
Dice the vegan bacon and cook it in a skillet until lightly browned and crispy.
Add the tofu, liquid Just Egg, pancake mix, vegan cheese, salt, and pepper to a blender.
Blend until completely smooth and creamy.
Stir in the cooked vegan bacon.
Evenly divide the mixture between the prepared muffin liners, filling each about ¾ full.
Bake for 25 to 30 minutes, or until the egg bites are set and lightly golden around the edges.
Allow them to cool before serving.
Tips for making vegan egg bites
A few simple tips will help these turn out perfectly every time.
Blend until completely smooth – This creates the best texture and helps the ingredients combine evenly.
Fill the liners about ¾ full – This gives the egg bites room to rise while baking without overflowing.
Cook the bacon first – Crisping the vegan bacon before baking gives it the best flavor and texture.
Let them cool slightly – The egg bites continue to set as they cool.
Customize the mix-ins – Try diced spinach, bell peppers, mushrooms, or green onions for extra flavor.
How to store vegan egg bites
Store leftover egg bites in an airtight container in the refrigerator for up to 5 days.
To reheat, microwave for 20 to 30 seconds or warm them in the oven until heated through.
These egg bites also freeze well. Allow them to cool completely, then transfer them to a freezer-safe bag or container and freeze for up to 2 months. Thaw overnight in the refrigerator or reheat directly from frozen.
Vegan Cheesy Bacon Egg Bites
Equipment
Ingredients
- ½ block tofu
- 1 container liquid Just Egg
- ¼ cup pancake mix
- Vegan cheese
- Vegan bacon diced
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F and line a 12-cup muffin tin with paper liners.
- Dice the vegan bacon and cook it in a skillet over medium heat until lightly browned and crispy.
- Add the tofu, liquid Just Egg, pancake mix, vegan cheese, salt, and pepper to a blender.
- Blend until the mixture is completely smooth and creamy.
- Stir the cooked vegan bacon into the blended mixture.
- Evenly pour the mixture into the prepared muffin liners, filling each about ¾ full.
- Bake for 25 to 30 minutes, or until the centers are set and the tops are lightly golden.
- Allow the egg bites to cool in the muffin tin
- Serve warm or store for meal prep breakfasts throughout the week.
