S’mores Pancake Donuts (dairy free)
Soft, fluffy pancake donuts with chocolate chips, graham cracker crumbs, and a hint of marshmallow in every bite. Perfect for quick breakfasts, snacks, or freezing for busy mornings.
Print
Pin
Equipment
Ingredients
- Pancake mix just-add-water or milk
- Water or plant-based milk as directed on package
- 1 tablespoon marshmallow syrup
- Chocolate chips
- Crushed graham crackers
Instructions
- Preheat oven to 350°F and lightly grease a donut pan.
- Prepare pancake batter according to package directions using water or plant-based milk, then mix in the marshmallow syrup.
- Spoon or pipe batter into donut pan, filling about 3/4 full.
- Sprinkle chocolate chips and crushed graham crackers on top and lightly press them into the batter.
- Bake for 10–14 minutes, or until set and lightly golden.
- Let cool slightly before removing from pan and serving.