Homemade Peach Syrup
A smooth and flavorful peach syrup made with real peaches and a hint of lemon for balance. This easy recipe is perfect for coffee, tea, pancakes, and desserts.
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Servings: 5 oz
Ingredients
- 3 large peaches sliced
- 2 cups water
- 1 cup granulated sugar
- 3 tablespoons lemon juice
Instructions
- Peel and slice the peaches.
- Add the peaches, water, sugar, and lemon juice to a saucepan.
- Bring to a boil over medium heat.
- Reduce to a simmer and cook for 15–20 minutes, stirring often to prevent burning.
- Remove from heat and let cool completely.
- Transfer the mixture to a blender and blend until smooth.
- Place a fine mesh strainer over a bowl and strain the syrup to remove pulp.
- Pour into a mason jar or syrup bottle.
- Store in the refrigerator for up to 7 days.