Easy Vegan Scrambled Eggs
This is one of those breakfasts I make when I want something warm, filling, and familiar without overthinking it. If you’ve tried vegan scrambled eggs before and felt like something was missing, this combo fixes that. Using both tofu and JUST Egg gives you the best texture, hearty, fluffy, and actually satisfying.
It’s simple, quick, and perfect for mornings when you want a real breakfast but don’t want to stand over the stove forever.
Ingredients You Need
You don’t need anything fancy for this recipe, which is part of why I love it.
You’ll need one block of firm tofu, one full carton of JUST Egg, a tablespoon of vegan butter, half a teaspoon of turmeric, and a couple tablespoons of unsweetened almond milk.
That’s it.
How to Make Vegan Scrambled Eggs
Start by adding the vegan butter to a pan over medium heat and letting it melt. While that’s heating up, take your block of tofu and gently squeeze out any excess liquid. You don’t need to press it perfectly dry, just get most of the moisture out.
Crumble the tofu with a fork and add it directly to the pan. Sprinkle the turmeric over the tofu and give it a quick stir so everything is evenly coated. Let the tofu cook for about four to five minutes, stirring occasionally. This helps it warm through and take on a bit of color.
Next, pour the entire carton of JUST Egg into the pan with the tofu. Add the almond milk and gently stir everything together. Let it cook, stirring occasionally, until the JUST Egg sets and starts to resemble scrambled eggs.
Once it looks fluffy and cooked through, you’re done. That’s it.
Why the Tofu + JUST Egg Combo Works
Using tofu alone can sometimes feel a little dry, and JUST Egg on its own can be a bit soft. Putting them together gives you the best of both worlds. The tofu adds texture and substance, while the JUST Egg brings that classic scrambled egg feel.
It’s filling, comforting, and something even non-vegan eaters usually enjoy.
Ways to Serve Vegan Scrambled Eggs
I love these on toast, wrapped in a breakfast burrito, or served with potatoes and fruit on the side. You can also toss in veggies like spinach, peppers, or onions if you want to bulk it up a bit more.
This is also great for meal prep, it reheats well and makes mornings easier.
Vegan Scrambled Eggs (Tofu + JUST Egg)
Ingredients
- 1 block firm tofu
- 1 carton JUST Egg
- 1 tablespoon vegan butter
- ½ teaspoon turmeric
- 2 tablespoons unsweetened almond milk
Instructions
- Add the vegan butter to a pan over medium heat and let it melt.
- Gently squeeze excess liquid from the tofu, then crumble it with a fork.
- Add the crumbled tofu to the pan and sprinkle with turmeric. Stir to combine.
- Cook the tofu for 4–5 minutes, stirring occasionally.
- Pour the entire carton of JUST Egg into the pan and add the almond milk.
- Stir gently and cook until the JUST Egg sets and resembles scrambled eggs.
- Remove from heat and serve warm.
