Vegan Scrambled Eggs (Tofu + JUST Egg)
These vegan scrambled eggs are hearty, fluffy, and satisfying thanks to a combination of tofu and JUST Egg. This easy plant-based breakfast comes together in one pan and tastes familiar, comforting, and filling.
Print
Pin
Calories: 240kcal
Servings: 3
Ingredients
- 1 block firm tofu
- 1 carton JUST Egg
- 1 tablespoon vegan butter
- ½ teaspoon turmeric
- 2 tablespoons unsweetened almond milk
Instructions
- Add the vegan butter to a pan over medium heat and let it melt.
- Gently squeeze excess liquid from the tofu, then crumble it with a fork.
- Add the crumbled tofu to the pan and sprinkle with turmeric. Stir to combine.
- Cook the tofu for 4–5 minutes, stirring occasionally.
- Pour the entire carton of JUST Egg into the pan and add the almond milk.
- Stir gently and cook until the JUST Egg sets and resembles scrambled eggs.
- Remove from heat and serve warm.
Notes
You don’t need to press the tofu completely dry — just remove most of the liquid.
This recipe reheats well and works great for meal prep.
Add veggies like spinach, peppers, or onions if you want to mix it up.
Nutrition
Serving: 260g | Calories: 240kcal | Carbohydrates: 6g | Protein: 17g | Fat: 15g