Preheat the oven to 375°F and line a 12-cup muffin tin with paper liners.

Dice the vegan bacon and cook it in a skillet over medium heat until lightly browned and crispy.

Add the tofu, liquid Just Egg, pancake mix, vegan cheese, salt, and pepper to a blender.

Blend until the mixture is completely smooth and creamy.

Stir the cooked vegan bacon into the blended mixture.

Evenly pour the mixture into the prepared muffin liners, filling each about ¾ full.

Bake for 25 to 30 minutes, or until the centers are set and the tops are lightly golden.

Allow the egg bites to cool in the muffin tin

Serve warm or store for meal prep breakfasts throughout the week.