Irish Cream Cold Brew Starbucks Copycat
Sometimes, you just need a little extra something to make your coffee routine feel special, and this Irish Cream Cold Brew is exactly what you’ve been looking for. With a rich and smooth cold brew base topped with a creamy, flavorful Irish Cream cold foam, it’s like a comforting coffee shop treat, all from the comfort of your home. Whether you’re winding down after a busy day or starting your morning with something indulgent, this drink is sure to lift your spirits.
Ingredients you’ll need
Irish Cream Cold Foam
Half and Half or Heavy Cream: This is the key to getting that rich, creamy texture in your cold foam. Half and half is a lighter option, while heavy cream gives you a thicker, more indulgent foam. Either choice adds a touch of smoothness to your drink.
Irish Cream Syrup: This syrup is what brings the signature flavor to your cold brew. With its sweet, creamy notes of Irish whiskey and vanilla, it adds a delicious depth that pairs perfectly with the boldness of the coffee.
Oat Milk: Oat milk is a fantastic choice for dairy-free creaminess. It blends beautifully with the other ingredients, adding a hint of sweetness without overpowering the drink. It’s also perfect for those who prefer a plant-based option.
Vanilla Syrup: Just a teaspoon of vanilla syrup gives the foam a soft, comforting sweetness. It enhances the flavor profile, balancing out the richness of the Irish cream syrup and adding a gentle hint of vanilla.
Cold Brew
Cold Brew Coffee: Cold brew is the heart of this drink. It’s brewed slowly in cold water for a smooth, less acidic flavor that makes it perfect for iced coffee. The strong, bold flavor of cold brew pairs beautifully with the sweetness of the Irish cream syrup.
Irish Cream Syrup: Added to the cold brew, this syrup brings a rich, velvety sweetness that elevates the coffee and complements the cold foam, tying the whole drink together.
Ice: The ice keeps the cold brew chilled, making each sip as refreshing as the first. It also helps maintain the smooth, crisp texture of the cold brew as you enjoy your drink.
How to make it step by step
1. In a small bowl or jar, combine the half and half (or heavy cream), Irish cream syrup, oat milk, and vanilla syrup. Using a frother or whisk, froth the mixture until it’s light and creamy. I personally love using my Instant frother, it works so much better at creating that perfect, thick foam that floats beautifully on top of your cold brew. You’ll want it to be thick enough to gently rest on your coffee, creating that smooth, creamy layer.
2. Prepare the Cold Brew:
Fill a tall glass with ice, then pour in your cold brew coffee. Add in the Irish cream syrup and stir to combine, giving it a rich, sweet base.
3. Top with Cold Foam:
Gently spoon the Irish cream cold foam on top of your cold brew, letting it float beautifully on the surface. For an extra touch, you can drizzle a little extra Irish cream syrup on top.
4. Enjoy!
Stir everything together or sip through the foam for the perfect balance of creamy and bold. Either way, this drink is a comforting, indulgent treat you’ll love every time.
Irish Cream Cold Brew
Ingredients
Irish Cream Cold Foam:
- 2 tbsp half and half or heavy cream
- 2 tbsp Irish cream syrup
- 1 tbsp oat milk
- 1 tsp vanilla syrup
For The Cold Brew:
- 1 ½ cups cold brew coffee
- 2 tbsp Irish cream syrup
- Ice
Instructions
Make the Irish Cream Cold Foam:
- In a small bowl or cup, combine 2 tbsp half and half (or heavy cream), 2 tbsp Irish cream syrup, 1 tbsp oat milk, and 1 tsp vanilla syrup. For best results, use an Instant frother machine to froth the mixture until smooth and creamy.
Prepare the Cold Brew:
- In a tall glass, pour 1 ½ cups cold brew coffee. Add 2 tbsp Irish cream syrup and stir to combine.
Assemble the Drink:
- Fill the glass with ice and pour the cold brew mixture over the ice.
Top with Cold Foam:
- Spoon the frothy Irish cream cold foam on top of the cold brew.
Nutrition
Why You’ll Love This Irish Cream Cold Brew
This Irish Cream Cold Brew is a cozy way to enjoy your cold brew coffee in a new, indulgent way. The smooth, bold coffee paired with the creamy, flavorful cold foam gives you a delightful drink that’s both energizing and satisfying. It’s perfect for those moments when you want a little something extra to brighten your day, and the best part is how easy it is to make. You can customize it to your liking by adjusting the amount of Irish cream syrup or adding a splash more oat milk for a creamier texture.