Irish Cream Cold Brew

Sometimes, you just need a little extra something to make your coffee routine feel special, and this Irish Cream Cold Brew is exactly what you’ve been looking for.

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Prep Time: 5

Total Time: 5

Calories: 820kcal

Servings:

Ingredients

Irish Cream Cold Foam:

2 tbsp half and half or heavy cream
2 tbsp Irish cream syrup
1 tbsp oat milk
1 tsp vanilla syrup

For The Cold Brew:

1 ½ cups cold brew coffee
2 tbsp Irish cream syrup
Ice

Instructions

Make the Irish Cream Cold Foam:

In a small bowl or cup, combine 2 tbsp half and half (or heavy cream), 2 tbsp Irish cream syrup, 1 tbsp oat milk, and 1 tsp vanilla syrup. For best results, use an Instant frother machine to froth the mixture until smooth and creamy.

Prepare the Cold Brew:

In a tall glass, pour 1 ½ cups cold brew coffee. Add 2 tbsp Irish cream syrup and stir to combine.

Assemble the Drink:

Fill the glass with ice and pour the cold brew mixture over the ice.

Top with Cold Foam:

Spoon the frothy Irish cream cold foam on top of the cold brew.

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