Iced Gingerbread Oatmilk Chai Starbucks Copycat
You don’t have to wait for the holidays to enjoy the comforting and cozy flavors of gingerbread! This Iced Gingerbread Oat Milk Chai is the perfect way to keep the festive spirit alive, even as we move into the new year. It combines the smoothness of oat milk with the warming, spiced notes of gingerbread syrup, making for a drink that’s both refreshing and comforting. Whether you’re easing into a fresh year or simply craving a bit of festive flair, this drink offers a delightful way to indulge any time of year.
Why You’ll Love This Recipe:
This Iced Gingerbread Oat Milk Chai brings together the warmth of gingerbread and the smoothness of oat milk for a delightful, satisfying drink. The homemade gingerbread syrup adds a personal touch, making each sip feel like a cozy treat. Plus, the cold foam on top takes it to the next level, adding a creamy texture to every refreshing gulp. It’s the perfect balance of sweet, spicy, and creamy, ideal for any time you need a quick, comforting pick-me-up.
Ingredients & Substitutes:
Oat Milk: You can swap with almond milk, soy milk, or coconut milk for a different flavor profile.
Coconut Cream: If you don’t have coconut cream, use a full-fat coconut milk or even heavy cream for a richer texture.
Gingerbread Syrup: I have the recipe for this here.
Tazo Chai Tea: If you don’t have chai tea concentrate, use any strong brewed chai tea or make your own from chai spices like cinnamon, cloves, and cardamom.
How to make it
Iced Gingerbread Oatmilk Chai
1. Start by filling a glass with ice to chill your drink.
2. Pour in your Tazo chai tea, adding the base flavor to your drink .
3. Add oat milk to the glass, stirring it well to combine with the chai tea.
4. Drizzle in the gingerbread syrup to taste and mix well.
Gingerbread Cold Foam:
1. In a cup or frothing pitcher, combine oat milk, coconut cream, and gingerbread syrup. Stir them gently to ensure they mix together before frothing.
2. Using your frother, froth the mixture for several minutes until it becomes thick and creamy. If you have an Instant frother machine, I highly recommend using it, it creates much better cold foam than a handheld frother, which can sometimes struggle to get that rich texture.
3. Once your cold foam is nice and thick, pour it over your iced chai for the perfect finishing touch.
Iced Gingerbread Oatmilk Chai
Ingredients
For the Iced Gingerbread Oat Milk Chai Latte:
- ½ cup Tazo chai tea
- ½ cup oat milk
- 1 tbsp gingerbread syrup
- Ice
For the Non-Dairy Gingerbread Cold Foam:
- 2 tbsp oat milk
- 1 tbsp coconut cream
- 1 tbsp gingerbread syrup
Instructions
Prepare the Iced Gingerbread Chai Latte:
- In a tall glass, fill it with ice. Pour ½ cup of Tazo chai tea over the ice, then add ½ cup oat milk and 1 tbsp gingerbread syrup. Stir well to combine.
Make the Non-Dairy Gingerbread Cold Foam:
- In a small bowl or jar, combine 2 tbsp oat milk, 1 tbsp coconut cream, and 1 tbsp gingerbread syrup. Froth the mixture using a milk frother or whisk until smooth and foamy.
Assemble the Drink:
- Spoon the gingerbread cold foam on top of your iced chai latte.
Enjoy
Nutrition
Tips for Success
1. 1. Froth the oat milk and coconut cream mixture until it’s thick and creamy. If you’re using an Instant frother, make sure to froth for an adequate amount of time to achieve a light, airy texture that will sit beautifully on top of your drink. The goal is to create that perfect, velvety foam for an indulgent finish.
2. Adjust the sweetness to your preference. If you enjoy a less sweet drink, begin with a small amount of gingerbread syrup and add more as needed, ensuring it matches your ideal flavor balance. This allows you to customize the sweetness without overdoing it.
3. For an extra festive touch, sprinkle a dash of cinnamon or nutmeg over the cold foam. Not only will it add a burst of seasonal flavor, but it also creates a beautiful, aromatic garnish that enhances the drink’s appearance and taste.
4. To save time, prep your gingerbread syrup in advance and store it in the fridge. This makes it easy to quickly assemble your drink whenever you’re craving a warm, cozy beverage, especially during those busy mornings or afternoons when you need a quick treat.
5. Don’t forget to load your glass with plenty of ice. The right amount of ice will keep the drink chilled and refreshing, ensuring your drink stays at the perfect temperature for as long as possible.