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Iced Gingerbread Oat Milk Chai Latte

Iced Gingerbread Oatmilk Chai

This Iced Gingerbread Oat Milk is the perfect way to keep the festive spirit alive, even as we move into the new year. It combines the smoothness of oat milk with the warming, spiced notes of gingerbread syrup, making for a drink that’s both refreshing and comforting.
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Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 618kcal
Servings: 1

Ingredients

For the Iced Gingerbread Oat Milk Chai Latte:

  • ½ cup Tazo chai tea
  • ½ cup oat milk
  • 1 tbsp gingerbread syrup
  • Ice

For the Non-Dairy Gingerbread Cold Foam:

  • 2 tbsp oat milk
  • 1 tbsp coconut cream
  • 1 tbsp gingerbread syrup

Instructions

Prepare the Iced Gingerbread Chai Latte:

  • In a tall glass, fill it with ice. Pour ½ cup of Tazo chai tea over the ice, then add ½ cup oat milk and 1 tbsp gingerbread syrup. Stir well to combine.

Make the Non-Dairy Gingerbread Cold Foam:

  • In a small bowl or jar, combine 2 tbsp oat milk, 1 tbsp coconut cream, and 1 tbsp gingerbread syrup. Froth the mixture using a milk frother or whisk until smooth and foamy.

Assemble the Drink:

  • Spoon the gingerbread cold foam on top of your iced chai latte.

Enjoy

    Nutrition

    Serving: 1g | Calories: 618kcal | Carbohydrates: 149g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 142mg | Fiber: 1g | Sugar: 94g