Vegan Pancake Donuts
Soft, fluffy baked donuts made from pancake mix and your favorite mix-ins. Perfect for quick breakfasts, snack time, or freezing for busy mornings.
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Servings: 12
Equipment
Ingredients
- Pancake mix just-add-water or milk
- Water or plant-based milk as directed on package
- Mix-ins of choice chocolate chips, sprinkles, fruity pebbles, cocoa pebbles, fruit, etc.
Instructions
- Preheat oven to 350°F and lightly grease a donut pan.
- Prepare pancake batter according to package directions using water or plant-based milk.
- Spoon or pipe batter into donut pan, filling about 3/4 full.
- Add mix-ins on top of each donut and lightly press them into the batter.
- Bake for 10–14 minutes, or until set and lightly golden.
- Let cool slightly before removing from pan and serving.