Iced Ube Coconut Macchiato (non dairy)
Creamy oat milk, sweet toasted coconut syrup, and dreamy purple ube foam come together for a fun, starbucks copycat iced macchiato that’s easy to make in your kitchen.
Print
Pin
Equipment
Ingredients
- 1 cup oat milk
- 1-2 tbsp toasted coconut syrup
- 1 ½ cups ice
- 2 shots espresso (2 oz)
- 3 tbsp vegan heavy cream
- ¼ tsp ube extract
- 1 tbsp toasted coconut syrup for foam
- Pinch of toasted coconut flakes optional
Instructions
- Milk Layer
- Pour oat milk into a glass and stir in 1–2 tbsp toasted coconut syrup. Add ice and stir gently.
- Espresso Layer
- Brew 2 shots of espresso and slowly pour over the milk and ice.
- Ube Cold Foam
- Whip together vegan heavy cream, ube extract, and 1 tbsp toasted coconut syrup until fluffy.
- Spoon/Pour the ube foam on top of your latte. Sprinkle toasted coconut flakes if you like.
- Enjoy immediately.