Iced Apple Cinnamon Latte Recipe
A creamy iced apple cinnamon latte made with espresso, homemade apple syrup, oat milk, and dairy-free cold foam. An easy fall coffee drink you can make at home in just a few minutes.
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Servings: 1 latte
Equipment
Ingredients
Iced Apple Cinnamon Latte
- Ice
- 3 tablespoons homemade apple syrup
- 2 ounces brewed espresso or prepared instant espresso cooled
- ¾ cup oat milk
- Additional homemade apple syrup for drizzling optional
Dairy-Free Cold Foam
- ¼ cup dairy-free heavy cream
- 2 tablespoons oat milk
- ½ teaspoon vanilla extract
- ½ teaspoon maple syrup
- ¼ teaspoon salt
Instructions
- Fill a glass with ice.
- Pour 3 tablespoons of homemade apple syrup over the ice.
- Add 2 ounces of freshly brewed espresso (cooled) or prepared instant espresso. Stir the espresso and apple syrup together.
- Pour in ¾ cup oat milk and gently stir.
- Make the cold foam by adding the dairy-free heavy cream, 2 tablespoons oat milk, vanilla extract, maple syrup, and salt to a small glass or frothing container.
- Froth the mixture with a handheld milk frother until it becomes thick and creamy.
- Pour or spoon the dairy-free cold foam over the iced apple cinnamon latte.
- Drizzle additional homemade apple syrup over the cold foam, if desired. Serve immediately.
Notes
You can adjust the amount of homemade apple syrup depending on how sweet and apple-forward you want your latte.
Instant espresso can be used if you don't have an espresso machine.
For a less salty cold foam, reduce the salt to ⅛ teaspoon.
The homemade apple syrup can be prepared ahead of time and kept refrigerated, which makes this an especially quick fall coffee to put together.