Copycat Starbucks Iced Pumpkin Cream Cold Brew
Fall is here, and that means it’s time to cozy up with a pumpkin-spiced treat! If you’re a fan of Starbucks’ Iced Pumpkin Cream Cold Brew but want to save a little money or just enjoy a homemade version, you’re in the right place. This recipe is easy to make and perfect for sipping on a crisp autumn day.
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Why You’ll Love This
This Iced Pumpkin Cream Cold Brew is everything you love about Starbucks’ seasonal drink, made right at home. It’s got the smooth, bold flavor of cold brew coffee paired with a creamy pumpkin spice topping. Plus, it’s super customizable, so you can tweak it to fit your taste. It’s a delightful way to enjoy pumpkin spice without leaving your house!
Ingredients Needed
- Cold Brew Coffee
- Cold brew is made by steeping coffee grounds in cold water for an extended period (usually 12-24 hours). It’s less bitter and smoother than regular iced coffee, which makes it perfect for this drink.
- Vanilla Syrup
- Vanilla syrup adds sweetness and a rich, vanilla flavor to the cold brew. You can use store-bought syrup or make your own with sugar, water, and vanilla extract.
- Ice
- The ice is key for keeping your drink cold and refreshing. It also helps balance the strong coffee and creamy foam.
- Pumpkin Spice
- Pumpkin spice is a blend of cinnamon, nutmeg, ginger, and cloves. It’s that classic fall flavor that gives the drink its signature warm and cozy taste.
For the Cold Foam:
- Heavy Cream
- Heavy cream is used to make the thick and rich foam. When whipped, it gives the drink a luxurious, creamy top layer.
- Oat Milk
- The milk helps lighten up the foam.
- Pumpkin Puree
- Pumpkin puree adds the real pumpkin flavor to the cold foam. This is what makes the drink feel authentically fall, without being too sweet.
- Pumpkin Pie Spice
- This spice mix complements the pumpkin puree and ties in with the pumpkin spice flavor in the cold brew.
- Vanilla
- A splash of vanilla in the foam adds a subtle sweetness and extra depth to the overall flavor. It blends beautifully with the spices and pumpkin.
How To Make It
- Prepare the Cold Brew: Pour your cold brew coffee into a glass over a handful of ice. Add vanilla syrup to sweeten it up.
- Make the Pumpkin Cream Cold Foam: In a bowl, mix heavy cream, milk, pumpkin puree, pumpkin pie spice, and vanilla. Use a hand frother or whisk to whip it until it becomes fluffy and thick.
- Assemble the Drink: Spoon the pumpkin cream cold foam on top of your cold brew coffee. Sprinkle a little extra pumpkin spice on top for that perfect finishing touch.
Recipe Success Tips
- Chill Your Ingredients: For the best flavor, make sure your cold brew and milk are chilled before you start. This helps keep your drink cool and refreshing.
- Adjust the Sweetness: If you like your coffee sweeter, you can add more vanilla syrup. Taste and adjust to your preference!
- Pumpkin Spice: Don’t overdo the pumpkin spice on top; a little goes a long way. You can always add more, but you can’t take it out if you add too much.
Copycat Starbucks Iced Pumpkin Cream Cold Brew
Enjoy the cozy flavors of fall with this Copycat Starbucks Iced Pumpkin Cream Cold Brew!
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Calories: 564kcal
Servings: 1 Drink
Ingredients
For the Drink:
- 1 cup cold brew coffee
- 2 tbsp vanilla syrup
- Ice cubes
- 1 tsp pumpkin spice
For the Cold Foam:
- 1/2 cup heavy cream
- 1/4 cup oat milk
- 2 tbsp pumpkin puree
- 1/2 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
Instructions
- Fill a glass with ice and pour the cold brew coffee over it. Add the vanilla syrup to sweeten.
- In a bowl, combine the heavy cream, oat milk, pumpkin puree, pumpkin pie spice, and vanilla extract. Use a hand frother or whisk to whip until fluffy and thick.
- Spoon the pumpkin cream cold foam over the cold brew. Sprinkle additional pumpkin spice on top for garnish.
Nutrition
Serving: 1g | Calories: 564kcal | Carbohydrates: 41g | Protein: 5g | Fat: 44g | Saturated Fat: 28g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 44mg | Fiber: 2g | Sugar: 35g