Apple Cinnamon Coffee Syrup Recipe

If you’ve ever had a Starbucks drink with apple crisp syrup and thought, “Wow, I wish I could make this at home,” today’s your lucky day! This homemade apple crisp syrup brings the cozy flavors of fall right to your kitchen. It’s perfect for adding to your coffee, tea, or any other drink you want to give a hint of apple crisp goodness.

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Why You’ll Love This

This apple crisp syrup isn’t just a great way to recreate your favorite Starbucks drink at home; it’s also a wonderful addition to any fall beverage. With just a few simple ingredients, you can add a touch of sweetness and spice to your drinks. The best part? It’s super easy to make and will fill your kitchen with the comforting aroma of apples and cinnamon. Whether you’re a fan of apple-flavored treats or just looking to jazz up your regular coffee, this syrup is a must-try!

Ingredients Needed

• Apple Cider: Apple cider adds the apple flavor base to your syrup. It’s made from pressed apples and has a rich, fruity taste. Make sure to use fresh apple cider for the best flavor. If you can’t find apple cider, apple juice can be used as a substitute, though it will be slightly sweeter and less tangy.
• Light Brown Sugar: Light brown sugar gives the syrup its sweetness and a hint of caramel flavor. It’s a mix of white sugar and molasses, which adds depth and a slight richness. It’s essential for achieving that caramelized, cozy flavor found in apple crisp.
• Cream of Tartar: Cream of tartar helps to stabilize the syrup, especially if you’re making it in larger quantities. It also helps to prevent the sugar from crystallizing, which keeps your syrup smooth and easy to pour.
• Cinnamon: Cinnamon is a key spice in apple crisp and gives the syrup its warm, comforting flavor. It pairs perfectly with the apple cider and brown sugar, creating that familiar apple crisp taste.

How To Make It

1. In a saucepan, combine the apple cider and light brown sugar.
2. Stir in the cream of tartar and cinnamon.
3. Bring the mixture to a simmer over medium heat.
4. Let it simmer for about 15 minutes, or until it thickens slightly.
5. Remove from heat and let it cool before transferring it to a jar or bottle.

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Apple Cinnamon Coffee Syrup Recipe

Bring the cozy flavors of fall into your kitchen with this easy homemade apple crisp syrup! It’s perfect for adding to coffee, tea, or any drink you want to enhance with apple crisp.

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Calories: 62kcal

Ingredients

• 2 cups apple cider fresh for best flavor
• 1 cup light brown sugar
• ¼ tsp cream of tartar
• 1 tsp ground cinnamon

Instructions

• in a saucepan, mix the apple cider and light brown sugar.
• Stir in the cream of tartar and cinnamon.
• Bring the mixture to a simmer over medium heat.
• Let it simmer for about 15 minutes, or until it thickens slightly.
• Remove from heat and allow to cool before transferring it to a jar or bottle.

Nutrition

Serving: 1g | Calories: 62kcal | Carbohydrates: 16g | Sodium: 5mg | Sugar: 15g

Recipe Success Tips

• Use Fresh Apple Cider: For the best flavor, opt for fresh apple cider rather than store-bought apple juice.
• Watch the Simmer: Keep an eye on the syrup while it simmers. You want it to thicken, but be careful not to let it boil over.
• Storage: Store your syrup in an airtight container in the refrigerator. It should last  up to a week if it makes it that long before you use it all.