10 Vegan Spring Cookies You’ll Want to Make
Spring is the perfect time for fresh, colorful, and delicious cookies. These 10 vegan and dairy-free cookies include both baked and no-bake options, making them ideal for brunch, gifting, or quick sweet treats. From soft funfetti crinkle cookies to bright lemon shortbread cookies and easy no-bake peanut butter and chocolate oatmeal bites, there’s something for every taste and skill level.
Vegan Funfetti Crinkle Cookies
Soft, chewy cookies loaded with colorful sprinkles. They bake evenly, hold their shape well, and are easy to decorate. Fun to make with kids or for a cheerful spring dessert table.
Lemon Shortbread Cookies with Lemon Glaze
Light, buttery shortbread cookies flavored with fresh lemon zest and finished with a simple glaze. Crisp on the edges and tender inside, they’re a bright, refreshing spring treat.
3 Ingredient No-Bake Peanut Butter Cookies (Vegan)
Quick and simple cookies made with peanut butter, oats, and a sweetener. No baking required, just mix, shape, and chill for soft, chewy cookies that are perfect for a fast spring dessert.
No-Bake Chocolate Oatmeal Cookies (Vegan)
Chocolatey, chewy cookies made from oats, cocoa, and a natural sweetener. These no-bake cookies set in the fridge, making them a fast, mess-free option for spring gatherings or last-minute treats.
Vegan Brown Butter Chocolate Chip Cookies
Classic, soft, brown butter chocolate chip cookies made vegan. Sweetness is balanced, the dough bakes evenly, and the cookies remain soft for several days, making them a versatile spring dessert.
Vegan Lofthouse Copycat Cookies
Soft, frosted sugar cookies that stay pillowy inside. The frosting can be decorated with pastel colors or sprinkles, making them ideal for spring celebrations, birthdays, or dessert boards.
Vegan Banana Bread Cookies
Soft, slightly sweet, and slightly fruity, these cookies capture all the flavor of banana bread in an easy, portable form. They bake evenly, stay moist, and are perfect for brunch, gifting, or a spring dessert platter.
Vegan Chocolate Chipless Cookies
Soft, lightly sweet cookies that are simple, wholesome, and perfect for those who prefer a classic cookie without chocolate. They have a tender, chewy texture and a subtle flavor that pairs beautifully with tea or coffee, making them a versatile treat for spring dessert tables or everyday snacking.
Chewy Vegan Cookies & Cream Cookie Recipe
Thick, chewy cookies filled with chunks of chocolate sandwich cookies. Rich and chocolaty without being heavy, they are ideal for sharing on dessert boards or giving as gifts.
Easy Vegan S’mores Cookies Recipe
Chewy cookies combining chocolate, graham, and vegan marshmallows. They bake evenly and maintain a soft, gooey texture, offering a fun twist on a classic campfire treat.