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Vegan Strawberry Baked Donuts (3)

Vegan Strawberry Baked Donuts

Soft and fluffy baked vegan strawberry donuts made with real strawberry puree and topped with a sweet strawberry glaze. Light, fruity, and perfect for a simple homemade treat.
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Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes
Servings: 12 donuts

Equipment

  • donut pan

Ingredients

  • 1 ½ cups all-purpose flour
  • ¾ cup white granulated sugar
  • 2 teaspoons baking powder
  • 1 –2 tablespoons freeze-dried strawberry powder optional, for stronger flavor
  • ¾ cup non-dairy milk
  • 5 tablespoons vegan salted butter melted
  • 2 tablespoons applesauce
  • 1 tablespoon vanilla extract
  • ½ cup strawberry puree

Strawberry Glaze

  • 1 ½ cups powdered sugar
  • 2 tablespoons strawberry puree
  • ½ teaspoon vanilla extract

Instructions

  • Preheat oven to 350°F and lightly grease a donut pan.
  • In a large mixing bowl, whisk together flour, sugar, and baking powder. If using, mix in freeze-dried strawberry powder.
  • In a separate mixing bowl, whisk together non-dairy milk, melted vegan butter, applesauce, vanilla extract, and strawberry puree until smooth.
  • Pour wet ingredients into dry ingredients and mix until just combined. Do not overmix.
  • Spoon or pipe batter into donut pan, filling each about 3/4 full.
  • Bake for 10–13 minutes, or until donuts are set and lightly springy.
  • Let cool completely before removing from pan.
  • Whisk together powdered sugar, strawberry puree, and vanilla extract until smooth and thick enough to coat. Adjust consistency if needed.
  • Dip cooled donuts into glaze and let set before serving.