Vegan No Bake Strawberry Cheesecake Balls
No-bake strawberry cheesecake balls made with crushed Golden Oreos, vegan cream cheese, and freeze-dried strawberries, coated in white chocolate for a rich and creamy bite-sized dessert.
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Servings: 18 cheesecake balls
Equipment
- Candy melting pot
- ninja food processor
Ingredients
- 1 lb Golden Oreos about 32 cookies
- 8 oz vegan cream cheese
- 1/2 cup freeze-dried strawberries
- 1 bag vegan white chocolate melted
Instructions
- Add Golden Oreos to a food processor and pulse into fine crumbs.
- Transfer crumbs to a large mixing bowl.
- Grind freeze-dried strawberries into a fine powder and add to the bowl.
- Add vegan cream cheese and mix until fully combined into a thick dough.
- Roll mixture into balls and place on a parchment paper lined baking sheet.
- Freeze for 20 minutes until firm.
- Melt vegan white chocolate until smooth.
- Dip each ball into white chocolate and place back on baking sheet.
- Top with crushed freeze-dried strawberries before coating sets.
- Chill until fully set and store in fridge.