Vegan Mini Chocolate Chip Banana Bread
These easy Vegan Chocolate Banana Bread mini loaves are soft, moist, and packed with dairy-free mini chocolate chips. They’re a simple way to use up overripe bananas and make a quick homemade treat.
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Servings: 12 mini loaves
Equipment
Ingredients
- 3 overripe bananas mashed
- ½ cup light brown sugar
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup dairy-free mini semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease your mini loaf pans or line them with parchment paper.
- Mash the bananas until mostly smooth.
- Add the brown sugar, vegetable oil, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Add the dry ingredients to the banana mixture and gently stir until just combined. Be careful not to overmix.
- Lightly stir in the dairy-free mini chocolate chips.
- Divide the batter evenly between the prepared mini loaf pans.
- Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the mini loaves cool in the pans for a few minutes before transferring them to a wire rack to finish cooling.