Vegan Heart-Shaped Brown Sugar Pop-Tarts
Flaky vegan pastries filled with a classic brown sugar cinnamon center and topped with a simple cinnamon glaze. Perfect for Valentine’s Day or anytime you want a cozy homemade treat.
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Servings: 8 heart shaped poptarts
Ingredients
Dough
- 2 ¼ cups all-purpose flour
- 3 tablespoons sugar
- ¾ teaspoon salt
- 1 cup plant-based butter cold and cubed
- 5 –7 tablespoons cold ice water
Filling
- ½ cup brown sugar
- 1 tablespoon all-purpose flour
- 2 teaspoons cinnamon
- 2 tablespoons plant milk
Glaze
- ¾ cup powdered sugar
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
- 1 tablespoon plant milk
Instructions
- Add flour, sugar, and salt to a food processor and pulse to combine.
- Add cold butter and pulse until crumbly with pea-sized pieces.
- Add ice water one tablespoon at a time until dough just comes together.
- Flatten the dough a bit, wrap, and chill for at least 30 minutes.
- Roll out dough and cut heart shapes.
- Mix filling ingredients. Add filling to half the hearts, leaving edges clear.
- Brush edges with plant milk, top with remaining hearts, and crimp with a fork.
- Poke holes in tops and brush lightly with plant milk.
- Bake at 375°F for 20 minutes until lightly golden. Cool completely.
- Whisk glaze ingredients and drizzle over cooled Pop-Tarts.
Notes
Keep dough cold for best texture
Don’t overfill
Cool completely before glazing