Vegan Funfetti Crinkle Cookies
Soft, colorful vegan funfetti crinkle cookies rolled in a double sugar coating for that classic crackled finish. Simple pantry ingredients, and loaded with rainbow sprinkles.
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Servings: 18
Ingredients
Cookies
- 1/2 cup salted vegan butter room temperature
- 1 cup granulated sugar
- 1 4 oz package applesauce
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 2 1/4 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/3 cup rainbow sprinkles
Sugar Coating
- 1/4 cup granulated sugar
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Beat the vegan butter and granulated sugar together until fluffy and lighter in color.
- Mix in the applesauce, vanilla extract, and almond extract until smooth.
- Add the flour and baking powder and mix just until a soft dough forms. Don’t overmix.
- Fold in the rainbow sprinkles.
- Place granulated sugar in one bowl and powdered sugar in another.
- Scoop dough into balls (about 2 tablespoons each).
- Roll each ball in granulated sugar, then generously in powdered sugar.
- Place on baking sheet with room to spread.
- Bake for 10–12 minutes until edges are set and tops are crackled but centers are still soft.
- Cool on the pan for 5 minutes, then transfer to a rack.