Vegan Cinnamon Roll Pancakes
Fluffy vegan pancakes swirled with gooey cinnamon sugar and topped with a sweet vegan cream cheese glaze.
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Servings: 10 pancakes
Ingredients
Pancakes
- 1 cup all-purpose flour
- 2 teaspoon baking powder
- 1 tablespoon sugar
- 1 tablespoon melted butter salted
- 1 cup oat milk
- 1 teaspoon vanilla
Cinnamon Filling
- 3 tablespoon vegan butter
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- 3 tbsp of the pancake batter
Icing
- ⅓ cup vegan cream cheese
- 2 tablespoon maple syrup
- 2 tablespoon oat milk
Instructions
- In a small bowl, mix vegan butter, brown sugar, cinnamon, and 3 tbsp of pancake batter until smooth. Transfer to a zip-top bag or piping bag and snip a tiny corner. Set aside.
- In a medium bowl, whisk together flour, baking powder, and sugar. Add melted butter, oat milk, and vanilla. Mix gently until just combined; a few lumps are fine.
- Heat a non-stick skillet over medium heat and lightly grease with vegan butter or oil.
- Pour 1/4 cup of the pancake batter into the skillet. Pipe cinnamon filling swirls on top of each pancake.
- Cook 2–3 minutes, until bubbles form and edges start to set. Flip carefully and cook another 2–3 minutes.
- While pancakes cook, mix cream cheese, maple syrup, and oat milk until smooth.
- Drizzle glaze over warm pancakes and serve immediately.