Vegan Chocolate Chunk Cookies
Yummy vegan chocolate chunk cookies with crisp edges and melty chocolate pools in every bite. Made with a simple chilled dough for the perfect bakery-style texture
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Servings: 12 cookies
Ingredients
- 1/2 cup dairy-free salted butter
- 1/2 cup light brown sugar
- 1/3 cup granulated sugar
- 2 tbsp unsweetened applesauce
- 1 tbsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1 1/2 cups chopped vegan chocolate bar
Instructions
- In a large mixing bowl, cream together dairy-free butter, light brown sugar, and granulated sugar until smooth and slightly fluffy.
- Add applesauce and vanilla extract and mix until fully incorporated and glossy.
- Add flour and baking soda and mix just until no dry streaks remain. Do not overmix.
- Fold in chopped chocolate evenly throughout the dough.
- Cover dough and refrigerate for at least 1 hour to allow it to firm up.
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Scoop dough into evenly sized balls and place on baking sheet with space between each cookie.
- Bake for 12 minutes, or until edges are golden and centers still look slightly soft.
- Let cookies cool completely on the baking sheet so they finish setting before moving.