Vegan Chocolate Chipless Cookies
Soft vegan chocolate chipless cookies with lightly crisp edges and rich brown sugar flavor. A simple cookie recipe when you want classic cookies without chocolate chips.
Print
Pin
Servings: 12 cookies
Ingredients
- 1 ¾ cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- ¾ cup light brown sugar packed
- ¼ cup granulated white sugar
- ½ cup salted vegan butter softened
- 2 tablespoons applesauce
- 1 tablespoon pure vanilla extract
Instructions
- Preheat oven to 325°F and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and cornstarch.
- In another bowl, mix the softened vegan butter, brown sugar, and granulated sugar until smooth, about 1-2 minutes.
- Add the applesauce and vanilla extract and stir until combined.
- Add the dry ingredients and mix until a cookie dough forms.
- Scoop dough into balls and place on the prepared baking sheet with space between each cookie.
- Bake for 13 minutes, until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.