Preheat oven to 350°F and line a baking sheet with parchment paper.

Add vegan cheese, flour, oil, salt, nutritional yeast, paprika, and turmeric to a food processor.

Pulse until the mixture becomes crumbly and evenly combined.

Add cold water 1 tablespoon at a time, pulsing between additions, until the dough begins to form. Stop when a dough ball forms.

Remove dough and roll out on a lightly floured surface until thin and even.

Cut into small square crackers.

Place on prepared baking sheet and lightly sprinkle salt over the top.

Poke a small hole in the center of each cracker with a fork or toothpick.

Bake for 12 minutes, or until edges are lightly golden and crackers are crisp.

Cool completely before storing or serving.