Vegan Banana Bread Cookies
Soft banana cookies with warm cinnamon flavor and a tender center. Made with one banana and baked in just minutes, these are an easy alternative to banana bread when you want something quicker.
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Servings: 18 cookies
Equipment
Ingredients
- ¼ cup mashed banana
- ½ cup vegan butter melted
- 1 cup light brown sugar packed
- 1 teaspoon vanilla extract
- 1 ⅓ cups all purpose flour
- ½ teaspoon baking soda
- 2 teaspoons ground cinnamon
Instructions
- Mash the banana, then measure out ¼ cup.
- In a bowl, whisk the banana, melted vegan butter, brown sugar, and vanilla extract until combined and fluffy (about 1 minute).
- Add the flour, baking soda, and cinnamon and stir until a soft dough forms. DO NOT OVERMIX.
- Let the dough rest for 10 minutes. While it rests, preheat oven to 350°F and line a baking sheet with parchment paper.
- Scoop dough using a 1 tablespoon scoop and place on the baking sheet.
- Bake for 11 minutes, until the edges are lightly golden and the centers are soft. these will look underbaked but will set as they cool.
- Let cool before transferring to a rack.