Tiramisu Coffee Syrup
A rich coffee and cocoa syrup with vanilla, rum, and a hint of dairy-free butter for extra richness. It tastes like tiramisu in drink form and is perfect for lattes, cold brew, or dessert-style coffee drinks.
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Equipment
Ingredients
- 1 cup sugar
- 3/4 cup water
- 2 tbsp instant espresso
- 1 tbsp cocoa powder
- 1 tbsp coconut sweetened condensed milk
- 1/2 tbsp dairy-free butter
- Pinch of flaky salt
- 1 tsp vanilla extract
- 1 tsp rum extract
Instructions
- In a large glass measuring cup or jar, combine sugar, espresso, cocoa powder, coconut sweetened condensed milk, dairy-free butter, and salt.
- Microwave water for about 2 minutes until very hot.
- Pour hot water over ingredients and stir until fully dissolved and smooth.
- Let cool slightly, then stir in vanilla and rum extract.
- Once fully cooled, transfer to a jar or bottle and refrigerate.