Simple Fluffy Vegan Pancake
An easy vegan pancake recipe made with simple ingredients and no complicated steps. Light, fluffy, and totally kid approved.
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Calories: 165kcal
Servings: 6 pancakes
Ingredients
- 1 1/2 cups all purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons maple syrup
- 1 cup oat milk
- 1/2 cup water
- 1/4 tsp vanilla
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
- Add the maple syrup, oat milk, water, vanilla extract, and vegetable oil.
- Stir just until combined. Do not overmix—small lumps are okay.
- Heat a non-stick skillet or griddle over medium heat and lightly grease if needed.
- Pour about ¼ cup of batter onto the pan for each pancake.
- Cook until bubbles form on the surface and the edges look set, then flip and cook the other side until golden brown.
- Remove from the pan and repeat with remaining batter. Serve warm.
Notes
- Don’t Overmix Reminder
- Cook pancakes over medium heat. If the pan is too hot, the pancakes will brown too quickly before cooking through.
Nutrition
Serving: 1pancake | Calories: 165kcal | Carbohydrates: 23g | Protein: 4g | Saturated Fat: 1g | Trans Fat: 6g | Sodium: 180mg | Fiber: 1g | Sugar: 4g