Combine the warm water, sugar, and yeast in a bowl. Let sit for 10 minutes until foamy.

Add the flour, salt, olive oil, and yeast mixture to a stand mixer.

Mix until the dough starts to come together and pull away from the sides of the bowl.

Knead with the dough hook for 5 minutes.

Transfer the dough to parchment paper and let rest for 10 minutes.

Divide the dough into 8 equal balls.

Press each ball into a small pizza shape using your fingers.

Add pizza sauce, vegan cheese, and desired toppings.

For freezing, place pizzas on a baking sheet and freeze until solid. Transfer to a freezer bag.

For immediate baking, bake at 400°F for 15 minutes or until golden and cooked through.